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All Natural Ingredients
No preservatives, no artificial flavours, no artificial colours. Just pure, natural goodness in every sip.

All Natural Ingredients

No preservatives, no artificial flavours, no artificial colours. Just pure, natural goodness in every sip.

Light and guilt-free, Cinna Buzz offers a perfectly balanced Cinnamon infused drink with only 24kcal/100ml

Feel the Buzz with CinnaBuzz - A Refreshing Cinnamon Experience

Packed with antioxidants, supports immunity & digestion. One refreshing sip at a time.

Health Benefits

Refreshing Drink

Hot day? Cool solution. Less sugar, max refresh!

Low Calories

Light and guilt-free, Cinna Buzz offers a perfectly balanced Cinnamon infused drink with only 24kcal/100ml

THE CINNAMON STORY

The Spiralled Saga of Ceylon Cinnamon
 

The world’s most storied spice, now in your can of Cinna Buzz.

Before it ever fizzed its way into your hands as a cold, crisp can of Cinna Buzz, Ceylon cinnamon—true cinnamon—was already causing a ruckus in ancient temples, tombs, and trade routes. Known to botanists as Cinnamomum verum or Cinnamomum zeylanicum, this aromatic superstar is native to Sri Lanka, and for thousands of years, its golden curls of bark have whispered tales of wealth, wonder, and world domination (the tasty kind).

The Spicy compeback
 

Ceylon cinnamon is having its moment once more. It’s prized for its delicate, citrusy flavour, its low coumarin content (translation: it’s healthier than cassia), and its papery-soft golden quills that crumble at the slightest touch. It's not just cinnamon—it's the OG.

And in 2022, the European Union finally made it official: Ceylon cinnamon received Geographical Indication (GI) status, meaning only cinnamon grown and processed in Sri Lanka can wear that name. It's the Champagne of spice. The Parmigiano of bark. The Beyoncé of botanicals.

And Now... a Buzz-Worthy Twist

So here we are—centuries later—still obsessed with this magical bark. Only now, instead of embalming pharaohs or bribing emperors, we’ve done the obvious thing: put it in a refreshing, sparkling drink.

Every can of Cinna Buzz contains the soul of a thousand ancient caravans, a pinch of tropical sunshine, and the sweet, spicy legacy of a spice that changed the world.

So next time you crack open a cold one, remember—you’re not just drinking a soda.

You’re sipping on history.

The Spiralled Saga of Ceylon Cinnamon
 

The world’s most storied spice, now in your can of Cinna Buzz.

Before it ever fizzed its way into your hands as a cold, crisp can of Cinna Buzz, Ceylon cinnamon—true cinnamon—was already causing a ruckus in ancient temples, tombs, and trade routes. Known to botanists as Cinnamomum verum or Cinnamomum zeylanicum, this aromatic superstar is native to Sri Lanka, and for thousands of years, its golden curls of bark have whispered tales of wealth, wonder, and world domination (the tasty kind).

cinnabuzz glass comeback
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