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Sunquick Signature Recipes for your home, Bars & Kitchens

The ultimate fruit-based concentrate collection for homes, cafés, QSRs, hotels, and caterers. Explore our curated beverage list designed to elevate your drink menu.

Pouring Lemon Cocktail
Signature mango drink cocktail

Sunquick Mango Tango

A refreshing, easy‑to‑serve mango mocktail made with Sunquick Mango Tango – ideal for hotels, cafés and bars looking for a consistent, quick‑prep summer drink

Serves: 1
Prep Time: 10 minutes
Chill Time: 10 minutes

Ingredients

  • 30 ml Sunquick Mango

  • 10 ml yuzu tea

  • 2 tsp aloe vera jelly

  • 1 jasmine teabag

  • 250 ml warm water (200 ml hot water + 50 ml cold water)

Method

  1. Add the jasmine teabag to 200 ml hot water and steep for 3–4 minutes.

  2. Remove the teabag and add 50 ml cold water to bring the tea to warm temperature.

  3. Stir in Sunquick Mango and yuzu tea until well mixed.

  4. Add aloe vera jelly to a glass, then pour the drink over it.

  5. Serve warm, or chill and serve over ice for a refreshing mango tea mocktail.

sunquick blackcurrant mocktail

Sunquick Blackcurrant Soda

A bold, fizzy mocktail made with Sunquick Blackcurrant and soda – a deep purple, berry-forward drink that’s quick to mix and perfect for homes, bars, cafés and hotel menus.

Serves: 1
Prep Time: 5 minutes
Chill Time: 0 minutes

Ingredients

  • 20 ml Sunquick Blackcurrant

  • 200 ml carbonated drink / sparkling water (e.g. Sprite)

  • Ice cubes

  • Fresh strawberry and green lemon peel, for garnish

Method

  1. Fill a glass with ice.

  2. Pour in Sunquick Blackcurrant.

  3. Top up with Sprite or sparkling water and stir gently.

  4. Garnish with a fresh strawberry and a twist of green lemon peel.

  5. Serve immediately with a straw.

lemongrass sunquick enchanting mocktail

Sunquick Enchanting Lemongrass

A tangy and refreshing classic. Easy to scale for high-traffic food service environments.

Serves: 1
Prep Time: 5 minutes
Chill Time: 0 minutes

Ingredients

  • 30 ml Sunquick Orange

  • 5 ml sugar syrup

  • 300 ml lemongrass water (at 80–85°C)

  • Orange peel and a cinnamon stick, for garnish

Method

  1. Pour Sunquick Orange and sugar syrup into a heat‑resistant glass.

  2. Slowly add warm lemongrass water (around 80–85°C) and stir gently.

  3. Garnish with orange peel and a cinnamon stick.

  4. Serve warm and enjoy.

Need personalized support for your hotel or café? Contact Buildstar for menu development and bulk supply.

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